Indulge in the delightful fusion of peanut butter and banana with these protein-packed muffins. Crafted with a blend of all-purpose flour, protein powder, and a touch of cinnamon, these muffins offer a satisfying and nutritious treat. Perfect for health-conscious individuals seeking a guilt-free snack or a post-workout refuel, the Peanut Butter Banana Protein Muffins are sure to satisfy your sweet cravings while providing a boost of energy. Whether you're an active fitness enthusiast or simply looking for a healthier baked good, these muffins are a versatile choice that will delight your taste buds and nourish your body.
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Ingredients
1 3/4 cup(s) All-Purpose Flour
1/2 cup(s) Peanut Butter Chocolate Protein Powder
1/2 cup(s) Light Brown Sugar
1 tsp(s) Pure Vanilla Extract
1/2 cup(s) Plain Greek Yogurt
1 3/4 cup(s) Mashed Ripe Bananas
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, protein powder, ground cinnamon, and salt.
3. In a separate bowl, combine the light brown sugar, vanilla extract, Greek yogurt, melted coconut oil, and peanut butter. Mix until well blended.
4. Mash the ripe bananas in a third bowl until smooth.
5. Add the mashed bananas and the eggs to the wet ingredients and mix until fully incorporated.
6. Slowly pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
7. Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious Peanut Butter Banana Protein Muffins!
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