Meatball Puffs are a delightful and easy-to-make appetizer that will appeal to a wide range of food enthusiasts. The combination of savory meatballs, melted mozzarella cheese, and a tangy marinara sauce, all wrapped in flaky biscuit dough, creates a satisfying and flavor-packed bite. These puffs are perfect for gatherings, game days, or as a quick and satisfying snack. The salty and savory flavors will delight taste buds, while the simplicity of the recipe makes it an excellent choice for busy home cooks or those looking to impress their guests with a crowd-pleasing dish.
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Ingredients
16 frozen Italian meatballs
2/3 cup(s) mozzarella cheese
Instructions
1. Preheat your oven to 400°F (200°C).
2. Grease a 12-cup muffin tin or line it with paper liners.
3. Open the canned biscuits and separate them into individual biscuits.
4. Press each biscuit into the bottom and up the sides of the prepared muffin cups, creating a small cup shape.
5. Place one frozen Italian meatball into the center of each biscuit cup.
6. Sprinkle the mozzarella cheese evenly over the top of the meatballs.
7. Bake the meatball puffs in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and the cheese is melted.
8. Remove the meatball puffs from the oven and let them cool for a few minutes.
9. Serve the meatball puffs warm, with the marinara sauce for dipping.
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