Indulge in the delightful fusion of sweet and savory with Tasty Flowers, a captivating recipe that will delight your taste buds. This versatile dish combines the luscious flavors of preserves and cream cheese, encased in flaky biscuit dough, creating a harmonious blend that appeals to a wide range of palates. Whether you're a health-conscious individual seeking a guilt-free treat or a culinary adventurer eager to explore new flavor combinations, Tasty Flowers is sure to satisfy your cravings. Prepare to be enchanted by the delicate balance of sweetness and savory notes, making this recipe a delightful addition to any occasion, from casual gatherings to elegant dinner parties.
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Ingredients
Instructions
1. Preheat your oven to 400°F (200°C).
2. Open the can of biscuits and separate the dough into individual biscuits.
3. Flatten each biscuit into a round shape using your hands or a rolling pin.
4. In a small bowl, mix the preserves and cream cheese until well combined.
5. Place a spoonful of the preserves and cream cheese mixture in the center of each flattened biscuit.
6. Fold the edges of the biscuit dough up and over the filling, creating a flower-like shape.
7. Arrange the filled biscuits on a baking sheet lined with parchment paper.
8. Bake the Tasty Flowers in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
9. Remove the Tasty Flowers from the oven and let them cool for a few minutes before serving.
10. Enjoy your delicious Tasty Flowers!
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