Indulge in the irresistible combination of salty, savory, and sweet with this delectable Bacon Wrapped Shrimp recipe. Juicy jumbo shrimp are wrapped in crispy bacon slices, infused with a delightful blend of light brown sugar, chili powder, and lemon pepper. This dish is sure to appeal to those who love bold, flavorful appetizers that strike a perfect balance between the richness of the bacon and the natural sweetness of the shrimp. Whether you're hosting a gathering or looking for a crowd-pleasing snack, this recipe is sure to impress and delight your taste buds.
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Ingredients
1 lb(s) Jumbo Shrimp (deveined/tails off)
1 lb(s) Bacon Slices Cut In Half
1 cup(s) Light Brown Sugar
Instructions
1. Preheat your oven to 400°F (200°C).
2. Rinse the jumbo shrimp under cold water and pat them dry with paper towels.
3. Cut the bacon slices in half.
4. In a small bowl, mix together the light brown sugar, chili powder, salt, and lemon pepper.
5. Take each shrimp and wrap a half slice of bacon around it, securing it with a toothpick.
6. Arrange the bacon-wrapped shrimp in a single layer on a baking sheet or a shallow baking dish.
7. Sprinkle the brown sugar mixture evenly over the top of the bacon-wrapped shrimp.
8. Bake the shrimp in the preheated oven for 20-25 minutes, or until the bacon is crispy and the shrimp are cooked through.
9. Remove the toothpicks before serving the bacon-wrapped shrimp.
10. Serve the bacon-wrapped shrimp hot and enjoy!
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