Elevate your snacking experience with this delectable No-Tahini Hummus. Crafted without the traditional tahini, this recipe delivers a unique flavor profile that appeals to a wide range of palates. The combination of sour lemon juice, savory garbanzo beans, and aromatic cumin creates a harmonious blend of sour, salty, and savory notes. Whether you're a health-conscious individual seeking a nutritious dip or a flavor enthusiast craving a new twist on a classic, this no-tahini hummus is sure to delight. Serve it with your favorite crunchy vegetables, pita bread, or as a versatile accompaniment to any meal, and savor the satisfying and guilt-free indulgence.
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Ingredients
15 1/2 oz(s) garbanzo beans
Instructions
1. Drain and rinse the 15 1/2 oz(s) of garbanzo beans.
2. In a food processor, combine the drained and rinsed garbanzo beans, 1/4 cup(s) of olive oil, 1 tbsp(s) of lemon juice, and 1 tsp(s) of cumin.
3. Blend the ingredients in the food processor until a smooth and creamy consistency is achieved.
4. Season the hummus with salt and pepper to taste.
5. Transfer the no-tahini hummus to a serving bowl or container.
6. Serve the hummus with your desired accompaniments, such as pita bread, vegetables, or crackers.
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