Crockpot Chocolate Peanut Clusters

Indulge in the ultimate sweet and salty treat with this Crockpot Chocolate Peanut Clusters recipe. A delightful blend of peanuts, peanut butter chips, white melting chips, chocolate chips, and semi-sweet chocolate baking bar, this no-bake dessert is a dream come true for peanut butter and chocolate lovers. The combination of flavors and textures creates a decadent and satisfying snack that is perfect for any occasion, from movie nights to holiday gatherings. Whether you're looking for a quick and easy homemade gift or a crowd-pleasing party appetizer, this recipe is sure to impress with its rich, creamy, and crunchy goodness. Top it off with a sprinkle of festive green sprinkles for a visually appealing and festive touch.

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1. Gather all the necessary ingredients: 2 lb(s) peanuts, 20 oz(s) peanut butter chips, 20 oz(s) white melting chips, 12 oz(s) chocolate chips, 4 oz(s) semi-sweet chocolate baking bar, and green sprinkles.

2. Lightly grease the inside of a slow cooker or crockpot.

3. Add the peanuts, peanut butter chips, white melting chips, and chocolate chips to the prepared slow cooker.

4. Chop the semi-sweet chocolate baking bar into small pieces and add it to the slow cooker.

5. Stir all the ingredients together until they are well combined.

6. Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the chocolate is melted and the mixture is smooth.

7. Once the mixture is melted and smooth, remove the lid and continue to stir for an additional 10-15 minutes to allow the excess moisture to evaporate.

8. Using a spoon or small scoop, drop the mixture onto a parchment paper-lined baking sheet, forming individual clusters.

9. Sprinkle the green sprinkles over the top of the clusters while they are still warm.

10. Allow the clusters to cool and set completely before serving or storing.

11. Once cooled, the clusters can be stored in an airtight container at room temperature for up to 2 weeks.

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