Parmesan Garlic Roasted Potatoes is a delightful side dish that combines the rich, savory flavors of Parmesan cheese and garlic with the comforting warmth of roasted potatoes. This recipe is perfect for those who appreciate simple, yet satisfying, dishes that can elevate any meal. The salty and savory notes from the Parmesan and garlic complement the tender, roasted potatoes, creating a harmonious blend of textures and flavors. Whether you're a busy weeknight cook or hosting a dinner party, this recipe is sure to please a wide range of palates, from potato lovers to those seeking a flavorful and easy-to-prepare side dish.
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Ingredients
1/2 cup(s) Grated Parmesan Cheese
Instructions
1. Preheat your oven to 400°F (200°C).
2. Wash the red potatoes and cut them into 1-inch cubes.
3. In a large bowl, combine the cubed potatoes, minced garlic, salt, black pepper, olive oil, and oregano. Toss the ingredients together until the potatoes are evenly coated.
4. Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
5. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown, flipping them halfway through the cooking time.
6. Remove the roasted potatoes from the oven and sprinkle the grated Parmesan cheese over the top.
7. Return the potatoes to the oven and continue roasting for an additional 5-10 minutes, or until the cheese is melted and lightly browned.
8. Garnish the Parmesan Garlic Roasted Potatoes with chopped fresh parsley before serving.
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