Peanut Butter Snowballs

Peanut Butter Snowballs are a delightful treat that combines the perfect balance of sweet, salty, and creamy flavors. This no-bake dessert is a delightful indulgence for peanut butter lovers of all ages. The recipe features a smooth peanut butter base, enhanced with a touch of butter and vanilla, then coated in a blanket of powdered sugar and crunchy rice cereal or graham cracker crumbs. The crowning glory is a drizzle of melted white chocolate and a sprinkle of festive red sprinkles, creating a visually appealing and irresistible confection. Whether enjoyed as a holiday treat or an anytime snack, Peanut Butter Snowballs are sure to delight with their irresistible texture and flavor profile.

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1. In a medium-sized bowl, combine the creamy peanut butter, 2 tablespoons of butter, and 1 teaspoon of vanilla extract. Mix until well blended.

2. Gradually add the 1 1/2 cups of powdered sugar to the peanut butter mixture, mixing until the mixture is smooth and well combined.

3. Fold in the 1 cup of rice krispies cereal or graham cracker crumbs until evenly distributed throughout the mixture.

4. Using a tablespoon or small cookie scoop, form the mixture into small, round balls and place them on a parchment-lined baking sheet.

5. Melt the 8 ounces of white chocolate bark, white chocolate bar, or white chocolate chips in a double boiler or microwave, stirring frequently until smooth.

6. Using a fork or dipping tool, dip each peanut butter ball into the melted white chocolate, coating it completely.

7. Place the coated balls back on the parchment-lined baking sheet and sprinkle with red sprinkles.

8. Refrigerate the peanut butter snowballs for at least 30 minutes, or until the chocolate has set.

9. Serve the peanut butter snowballs chilled and enjoy.

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