Slow Cooker Creamy Tuscan Chicken is a delightful and flavorful dish that will appeal to a wide range of palates. The combination of spicy, salty, and savory flavors, along with the creamy Alfredo sauce, sun-dried tomatoes, and Parmesan cheese, creates a truly indulgent and satisfying meal. This recipe is perfect for busy weeknights or cozy weekend dinners, as the slow cooker does all the work, leaving you with a restaurant-quality dish that is sure to impress your family and friends. Whether you're a fan of Italian cuisine or simply enjoy a comforting and flavor-packed meal, this Slow Cooker Creamy Tuscan Chicken is sure to become a new favorite in your recipe repertoire.
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Ingredients
4 boneless, skinless chicken breasts
30 oz(s) Alfredo sauce with roasted garlic
6 oz(s) sun-dried tomatoes
1/2 cup(s) freshly grated Parmesan cheese
1 1/2 tsp(s) Italian seasoning
1/2 tsp(s) crushed red pepper flakes
Instructions
1. Melt the butter in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Add the chicken to the skillet and cook for 2-3 minutes per side, or until lightly browned.
4. Transfer the seared chicken to a slow cooker.
5. In a large bowl, combine the Alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and crushed red pepper flakes.
6. Pour the sauce mixture over the chicken in the slow cooker, making sure the chicken is fully coated.
7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
8. About 10 minutes before serving, add the baby spinach leaves to the slow cooker and stir gently to combine.
9. Serve the Slow Cooker Creamy Tuscan Chicken hot, over pasta, rice, or with crusty bread.
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