Grape Salad is a delightful and refreshing dish that combines the sweet and tangy flavors of juicy grapes with a creamy, indulgent dressing. This recipe appeals to those who enjoy a balance of sweet and sour tastes, as well as those looking for a light and versatile side dish or dessert. The cream cheese and sour cream provide a rich and velvety texture, while the vanilla extract and sugars add a touch of sweetness that complements the natural sweetness of the grapes. The optional addition of crunchy pecans adds a delightful textural contrast, making this Grape Salad a crowd-pleasing treat that can be enjoyed as a refreshing snack, a side dish for a summer barbecue, or even as a dessert.
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Ingredients
1/3 cup(s) granulated sugar
2 lb(s) seedless red grapes
2 lb(s) seedless green grapes
1/4 cup(s) pecans (optional)
Instructions
1. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. Add the sour cream, granulated sugar, and vanilla extract to the cream cheese. Beat until well combined and the mixture is smooth.
3. Gently fold in the seedless red grapes and seedless green grapes until they are evenly coated with the cream cheese mixture.
4. Transfer the grape salad to a serving bowl or dish.
5. In a small bowl, mix together the brown sugar and pecans (if using).
6. Sprinkle the brown sugar and pecan mixture over the top of the grape salad.
7. Refrigerate the grape salad for at least 2 hours before serving to allow the flavors to meld.
8. Serve chilled and enjoy.
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