Sausage Tortellini Soup is a delectable and comforting dish that combines the bold flavors of spicy Italian sausage, savory chicken stock, and tender cheese-filled tortellini. This hearty soup is perfect for those who crave a satisfying and flavorful meal, with the added richness of heavy cream and the tangy bite of Parmesan cheese. The blend of spicy, salty, and savory notes makes this soup a true delight for the senses, appealing to those who appreciate a well-balanced and satisfying dish. Whether you're looking for a cozy weeknight dinner or a crowd-pleasing meal to share with friends and family, this Sausage Tortellini Soup is sure to become a new favorite.
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Ingredients
1 lb(s) ground hot Italian sausage
16 oz(s) cheese tortellini
Instructions
1. In a large pot or Dutch oven, cook the ground hot Italian sausage over medium heat until browned and crumbled, about 5-7 minutes.
2. Peel and slice the carrots into thin rounds. Peel and dice the white onion.
3. Add the sliced carrots, diced onion, and minced garlic to the pot with the sausage. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
4. Pour in the chicken stock and diced tomatoes (with their juices) to the pot. Bring the mixture to a boil.
5. Once boiling, reduce the heat to medium-low and let the soup simmer for 10 minutes.
6. Add the cheese tortellini to the pot and cook for an additional 5-7 minutes, or until the tortellini are tender.
7. Stir in the heavy cream and heat through, about 2-3 minutes.
8. Serve the sausage tortellini soup hot, topped with grated Parmesan cheese.
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