Lasagna Soup is a delightful fusion of classic Italian flavors, perfect for those who crave the comforting taste of lasagna without the hassle of layering and baking. This hearty dish combines savory ground beef, aromatic garlic and onions, and a rich tomato-based broth, all simmered together with a touch of Italian seasoning. The addition of bowtie pasta adds a fun and playful element, making this soup a crowd-pleaser for both children and adults. Whether you're looking for a cozy weeknight meal or a satisfying dish to share with friends and family, Lasagna Soup is sure to delight those who appreciate the bold, salty, and savory flavors of Italian cuisine.
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Ingredients
1 tbsp(s) Italian Seasoning
Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.
3. Add the onion and garlic to the pot and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
4. Stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, and water.
5. Add the Italian seasoning, sea salt, and black pepper to taste.
6. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the flavors have melded.
7. Add the bowtie pasta to the pot and cook according to the package instructions, about 10-12 minutes, until the pasta is tender.
8. Serve the lasagna soup hot, garnished with additional toppings if desired, such as shredded cheese, fresh basil, or crushed red pepper flakes.
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