Indulge in the ultimate comfort food with this Crispy Cheddar Chicken recipe. The combination of salty, savory flavors creates a delightful dish that will appeal to a wide range of palates. Featuring juicy chicken breasts coated in a crispy panko and cheddar cheese crust, this recipe is perfect for busy weeknights or casual gatherings. The addition of garlic powder, paprika, and fresh parsley adds depth and complexity to the dish, making it a crowd-pleaser. Whether you're a busy parent looking for a family-friendly meal or a foodie seeking a new and exciting culinary experience, this Crispy Cheddar Chicken is sure to satisfy your cravings and leave you craving more.
Sous-chef recommendation
Log in to view your personal recommendation
Ingredients
4 boneless, skinless chicken breasts
2 cup(s) cheddar cheese, shredded
1 cup(s) panko breadcrumbs
2 tbsp(s) fresh parsley, chopped
Instructions
1. Preheat your oven to 400°F (200°C).
2. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
3. In a shallow bowl, combine the panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.
4. In a separate shallow bowl, pour the milk.
5. Dip each chicken breast into the milk, allowing any excess to drip off.
6. Dredge the chicken breasts in the breadcrumb mixture, pressing gently to help the crumbs adhere.
7. Place the breaded chicken breasts on the prepared baking sheet.
8. Bake the chicken for 20-25 minutes, or until it's cooked through and the breading is crispy.
9. Remove the chicken from the oven and sprinkle the shredded cheddar cheese over the top.
10. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
11. Garnish the Crispy Cheddar Chicken with the chopped fresh parsley.
12. Serve the Crispy Cheddar Chicken hot and enjoy!
Other recipes you may like
Reviews
Log in to add review