Crock Pot Butter Chicken

Indulge in the captivating flavors of Crock Pot Butter Chicken, a delectable dish that will transport your taste buds on a culinary adventure. This recipe masterfully blends sweet, spicy, salty, and savory notes, creating a harmonious symphony that will appeal to a wide range of palates. From the tender chicken breasts to the aromatic blend of garlic, ginger, and spices, each component comes together seamlessly in the slow-cooked comfort of a crock pot. Whether you're a busy parent seeking a hassle-free meal or a lover of international cuisine, this Crock Pot Butter Chicken is sure to delight and satisfy, leaving you craving for more with every bite.

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Ingredients

Main Dish
2 lb(s) boneless skinless chicken breasts
1 onion
4 garlic cloves
1 tbsp(s) ginger root
2 tbsp(s) curry powder
1 tbsp(s) garam masala
1 tsp(s) chili powder
1 tsp(s) salt
1/2 tsp(s) black pepper
2 tbsp(s) butter
14 oz(s) coconut milk
6 oz(s) tomato paste
2 tbsp(s) maple syrup or honey
Thickener
2 tbsp(s) cornstarch
2 tbsp(s) cold water
Garnish
1/4 cup(s) cilantro

Instructions

1. Cut the boneless, skinless chicken breasts into 1-inch cubes.
2. Peel and chop the onion.
3. Peel and mince the garlic cloves.
4. Peel and grate the ginger root.
5. In a small bowl, combine the curry powder, garam masala, chili powder, salt, and black pepper.
6. In a large skillet, melt the butter over medium heat.
7. Add the chopped onion and sauté for 3-5 minutes until translucent.
8. Add the minced garlic and grated ginger, and sauté for an additional minute.
9. Add the spice mixture from step 5 and stir to coat the onion and garlic.
10. Add the cubed chicken and stir to coat with the spice mixture.
11. Transfer the chicken and onion mixture to a slow cooker.
12. Pour the coconut milk and tomato paste over the chicken mixture and stir to combine.
13. Drizzle the maple syrup or honey over the top.
14. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
15. In a small bowl, whisk together the cornstarch and cold water to create a slurry.
16. Carefully remove the lid of the slow cooker and stir in the cornstarch slurry.
17. Replace the lid and continue cooking for an additional 10-15 minutes, or until the sauce has thickened.
18. Garnish the Crock Pot Butter Chicken with chopped cilantro before serving.

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