Pineapple Chicken & Rice is a delightful fusion of sweet, salty, and savory flavors that will appeal to a wide range of palates. This dish combines tender chicken, juicy pineapple, and fragrant jasmine rice, creating a harmonious blend that is both satisfying and bursting with vibrant taste. The addition of aromatic garlic, ginger, and soy sauce adds depth and complexity, while the crunchy bell pepper and green onions provide a refreshing contrast. This recipe is perfect for busy weeknights, as it is quick and easy to prepare, yet it delivers a restaurant-quality meal that is sure to impress family and friends alike. Whether you're a health-conscious individual looking for a balanced and flavorful meal or a foodie seeking a new and exciting culinary experience, Pineapple Chicken & Rice is a dish that will delight your taste buds and leave you craving more.
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Ingredients
Instructions
1. Rinse the chicken breasts and pat them dry with paper towels. Cut the chicken into bite-sized pieces.
2. Peel and chop the onion. Mince the garlic cloves.
3. Wash and slice the red bell pepper.
4. In a large skillet or wok, heat the olive oil over medium-high heat.
5. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
6. Add the onion, garlic, and red bell pepper to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened.
7. Add the jasmine rice, chicken broth, soy sauce, and ginger to the skillet. Stir to combine.
8. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
9. Stir in the cooked chicken, pineapple, salt, and pepper to taste.
10. Garnish the dish with the sliced green onions and sesame seeds before serving.
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