The English Muffin Breakfast Pizza is a delightful and versatile dish that combines the savory flavors of bacon, eggs, and cheese with the convenience of an English muffin base. This recipe is perfect for busy mornings or as a satisfying brunch option. The salty and savory notes from the bacon bits, eggs, and seasonings create a mouthwatering blend that will appeal to those who enjoy a hearty and flavorful start to their day. Whether you're a busy professional, a family with hungry kids, or someone who simply loves a delicious and easy-to-prepare breakfast, this English Muffin Breakfast Pizza is sure to become a new favorite in your recipe repertoire.
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Ingredients
3/4 cup(s) real bacon bits
1/2 cup(s) Heinz chili sauce
1 1/2 cup(s) shredded mozzarella and cheddar cheese blend
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the 8 eggs, 1/4 cup of heavy cream, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of onion powder until well combined.
3. Cook the egg mixture until it no longer looks wet. Stir in the 3/4 cup of real bacon bits.
4. Split the 6 English muffins in half and place them on a baking sheet.
5. Spread 1/2 cup of Heinz chili sauce evenly over the muffin halves.
6. Pour the egg mixture over the muffin halves, making sure to distribute it evenly.
7. Sprinkle the 1 1/2 cups of shredded mozzarella and cheddar cheese blend over the top of the egg mixture.
8. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
9. Remove the English Muffin Breakfast Pizzas from the oven and let them cool for a few minutes before serving.
10. Enjoy your delicious English Muffin Breakfast Pizzas!
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