Hot Honey Feta Chicken

This Hot Honey Feta Chicken dish is a delightful fusion of sweet, salty, and savory flavors that will captivate the taste buds of anyone who tries it. The combination of tender chicken breasts, crumbled feta cheese, and a drizzle of hot honey creates a mouthwatering balance that is sure to satisfy. This recipe is perfect for those who enjoy bold and dynamic flavors, as the garlic powder, paprika, and black pepper add depth and complexity to the dish. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, this Hot Honey Feta Chicken is sure to become a new favorite.

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Ingredients

4 boneless chicken breasts
1 tbsp(s) olive oil
1 tsp(s) garlic powder
1 tsp(s) paprika
1/2 tsp(s) salt
1/4 tsp(s) black pepper
1/2 cup(s) crumbled feta cheese
3 tbsp(s) hot honey
fresh parsley to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
3. Place the boneless chicken breasts in a baking dish or on a baking sheet.
4. Rub the seasoning blend evenly over the chicken breasts, making sure to coat them completely.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the oven and sprinkle the crumbled feta cheese over the top.
7. Drizzle the hot honey over the feta-topped chicken.
8. Garnish the dish with fresh parsley.
9. Serve the Hot Honey Feta Chicken immediately, while the cheese is still warm and melty.

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