Honey Mustard Chicken Salad is a delightful and well-balanced dish that will appeal to a wide range of palates. The combination of sweet honey, tangy Dijon mustard, and savory chicken creates a flavor profile that is both comforting and refreshing. This salad is perfect for health-conscious individuals who enjoy a satisfying meal that is both nutritious and flavorful. The addition of fresh greens, juicy strawberries, creamy avocado, and crisp bacon provides a variety of textures and a burst of freshness, making it an ideal choice for a light lunch or a satisfying dinner. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a summer gathering, Honey Mustard Chicken Salad is sure to delight your taste buds and leave you feeling satisfied.
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Ingredients
1/3 cup(s) whole grain Dijon mustard
3 tbsp(s) extra virgin olive oil
1 tbsp(s) white balsamic vinegar
1 lb(s) boneless, skinless chicken thighs
1 1/2 cup(s) strawberries
Instructions
1. In a small bowl, whisk together the whole grain Dijon mustard, chopped green onions, extra virgin olive oil, honey, and white balsamic vinegar. Season with salt and black pepper to taste.
2. Season the boneless, skinless chicken thighs with salt and black pepper.
3. Heat the canola oil in a skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes per side, or until cooked through. Allow the chicken to cool, then chop or shred it.
4. Cook the bacon in a skillet until crispy. Drain on paper towels and crumble.
5. Tear the romaine lettuce into bite-sized pieces and place in a large salad bowl.
6. Add the chopped or shredded chicken, crumbled bacon, sliced strawberries, diced avocado, and corn kernels to the salad bowl.
7. Drizzle the honey mustard dressing over the salad and toss gently to combine.
8. Serve the Honey Mustard Chicken Salad immediately.
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