The Breakfast Sausage Gravy is a savory, spicy, and salty dish that is sure to appeal to those who enjoy a hearty and flavorful breakfast. Made with 1 lb of pork sausage, 2 tbsp of butter, 2 tsp of minced garlic, 1/3 cup of flour, and 3 cups of milk, this dish is a perfect combination of rich and creamy. The sausage provides a nice balance of spicy and savory flavors, while the garlic adds a subtle depth of flavor. The flour helps to thicken the gravy, creating a smooth and velvety texture that pairs perfectly with a variety of breakfast foods, such as eggs, toast, or hash browns. This dish is sure to satisfy any appetite and is sure to become a breakfast staple for anyone who tries it.
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Ingredients
Instructions
1. Remove casing from sausage and crumble into small pieces.
2. In a large skillet, melt 1 tbsp butter over medium heat.
3. Add crumbled sausage and cook until browned, breaking it up with a spoon as it cooks.
4. Remove cooked sausage from skillet with a slotted spoon and set aside.
5. Add remaining 1 tbsp butter to skillet and melt.
6. Add minced garlic and cook for 1 minute, stirring constantly.
7. Sprinkle flour over garlic and cook for 1 minute, stirring constantly.
8. Gradually add milk, whisking constantly to avoid lumps.
9. Bring mixture to a simmer and cook for 2-3 minutes, or until thickened.
10. Season with salt and pepper to taste.
11. Return cooked sausage to skillet and stir to combine with gravy.
12. Serve hot over biscuits, toast, or eggs.
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