A hearty, savory dish that's perfect for a family dinner or a casual gathering with friends, Crockpot Sausage and Potato Casserole is a crowd-pleaser. This casserole combines the rich flavors of kielbasa sausage, cheddar cheese, and cream of chicken soup with the comforting texture of hash browns and the tang of sour cream. The slow-cooked dish is easy to prepare and can be left to simmer in the crockpot while you go about your day. The combination of flavors and textures will appeal to anyone who enjoys a hearty, comforting meal. The kielbasa sausage adds a smoky, savory flavor, while the cheddar cheese and sour cream add a creamy richness. The hash browns provide a satisfying crunch, making this dish a well-rounded and satisfying meal. Whether you're a fan of sausage, potatoes, or cheese, this casserole is sure to hit the spot.
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Ingredients
2 1/2 cup(s) Cheddar Cheese
10 1/2 oz(s) Cream of chicken soup
Instructions
1. Chop the onion and cut it into small pieces.
2. Cut the Kielbasa into bite-sized pieces.
3. In a large mixing bowl, combine the hash browns, onion, Kielbasa, cheddar cheese, cream of chicken soup, sour cream, salt, and pepper. Mix well.
4. Pour the mixture into a greased crockpot and stir to combine.
5. Cover the crockpot and cook on low for 4-6 hours or until the potatoes are tender.
6. Serve hot and enjoy!
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