These classic brownies are sure to satisfy any chocolate lover's cravings. With a rich, fudgy texture and deep, intense flavor, they're perfect for anyone who takes their chocolate seriously. The addition of cornstarch gives them a velvety smoothness, while the unsweetened cocoa powder and chocolate chips provide a boost of intense, dark chocolate flavor. These brownies are sure to be a hit with anyone who tries them, and they're sure to become a new favorite treat. Whether you're a chocolate aficionado or just looking for a delicious dessert to share with friends and family, these brownies are sure to satisfy.
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Ingredients
5 tbsp(s) Unsalted Butter
1 1/4 cup(s) Granulated Sugar
2 Large Eggs + 1 egg yolk cold
3/4 cup(s) Unsweetened Cocoa Powder
1/2 cup(s) All-Purpose Flour
3/4 cup(s) Semi-sweet Chocolate Chips
Instructions
1. Preheat the oven to 325°F. Grease an 8-inch square baking pan and line it with parchment paper.
2. In a medium-sized mixing bowl, melt the unsalted butter and sugar in the microwave or on the stovetop. Stir until smooth.
3. Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the vegetable oil, cocoa powder, flour, baking soda, cornstarch, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and allow to cool completely in the pan before cutting into squares and serving. Enjoy!
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