This decadent Flourless Chocolate Cake is sure to satisfy any chocolate lover's cravings. With a rich, intense chocolate flavor and a velvety-smooth texture, this cake is perfect for those who prefer their desserts on the sweeter side. The addition of a creamy chocolate ganache frosting takes this cake to the next level, providing a delightful contrast in textures. This cake is ideal for special occasions or as a indulgent treat for chocolate enthusiasts. The use of high-quality dark chocolate and Dutch process cocoa powder ensures a deep, rich flavor that will appeal to those who appreciate a more intense chocolate experience. Overall, this Flourless Chocolate Cake is a must-try for anyone with a sweet tooth and a love for all things chocolate.
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Ingredients
Cake
1 cup(s) Semi-Sweet Chocolate Chips or Chopped Chocolate
1/2 cup(s) Unsalted Butter
3/4 cup(s) Granulated Sugar
3 Large Eggs, slightly beaten
1/2 cup(s) Dutch Process Cocoa Powder
Chocolate Ganache
1 cup(s) Semi-Sweet Chocolate Chips or Chopped Chocolate
Instructions
1. Preheat oven to 375°F. Grease 8-inch round cake pan and line the bottom with parchment paper.
2. Melt chocolate and butter in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in sugar, salt, and vanilla extract until well combined.
4. Beat in eggs until smooth.
5. Stir in cocoa powder until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 18-20 minutes or until edges are set and center is slightly jiggly.
8. Remove from oven and let cool completely in pan.
9. To make ganache, melt chocolate and heavy cream in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
10. Remove cake from pan and transfer to a serving plate. Spread ganache over top of cake.
11. Refrigerate for at least 2 hours before serving.
12. Slice and serve. Enjoy!
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