Peanut Butter Chocolate Greek Yogurt Bark

Indulge in the delightful fusion of creamy peanut butter, rich dark chocolate, and tangy Greek yogurt with this irresistible Peanut Butter Chocolate Greek Yogurt Bark. This guilt-free treat is perfect for health-conscious individuals who crave a satisfying snack that combines sweet, salty, and protein-packed flavors. The combination of Greek yogurt, peanut butter, and vanilla protein powder provides a nutritious base, while the melted dark chocolate and flaked sea salt elevate the experience, creating a decadent and balanced dessert that will satisfy your cravings without compromising your wellness goals. Whether you're looking for a post-workout refuel, a midday pick-me-up, or a delightful indulgence, this Peanut Butter Chocolate Greek Yogurt Bark is sure to become a new favorite.

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1. In a medium-sized bowl, combine the plain Greek yogurt, whole milk, and peanut butter. Mix well until the ingredients are fully incorporated.

2. Add the vanilla protein powder, maple syrup or honey, and vanilla extract to the yogurt mixture. Stir until the ingredients are well combined and the mixture is smooth.

3. Line a baking sheet with parchment paper or a silicone baking mat.

4. Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin, even layer.

5. Sprinkle the dark chocolate chips over the top of the yogurt mixture, distributing them evenly OR melt the dark chocolate chips and spread the melted chocolate over the yogurt mixture evenly.

6. Place the baking sheet in the freezer and freeze for at least 2 hours, or until the bark is completely set.

7. Once the bark is frozen, remove it from the freezer and break it into bite-sized pieces.

8. Sprinkle the flaked sea salt over the top of the bark.

9. Serve the peanut butter chocolate Greek yogurt bark immediately, or store it in an airtight container in the freezer for up to 2 weeks.

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