Pulled Pork

This slow-cooked Pulled Pork is a hearty, flavorful dish that's sure to please any barbecue lover. With a generous 4-pound pork shoulder or butt as its base, this recipe is perfect for feeding a crowd. The meat is first seared in oil to create a crispy crust, then simmered in a rich, sweet, and savory sauce made with brown sugar, chili powder, onion powder, garlic powder, cumin, kosher salt, and black pepper. The pork is then slow-cooked in a Coke marinade, which adds a depth of flavor and tenderness. The result is a juicy, fall-apart pork that's perfect for pulling apart and serving on a bun or with a fork. This dish is sure to appeal to anyone who loves classic barbecue flavors, and the option to add barbecue sauce for coating the meat makes it even more customizable. Whether you're hosting a backyard barbecue or a family dinner, this Pulled Pork recipe is sure to be a hit.

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1. Preheat oven to 300°F (150°C).

2. In a small bowl, mix together brown sugar, chili powder, onion powder, garlic powder, cumin, kosher salt, and black pepper.

3. If searing the pork, heat oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides until browned, about 2-3 minutes per side. Remove from heat and set aside.

4. In a large slow cooker, combine Coke and the spice mixture. Stir until the sugar has dissolved.

5. Add the pork to the slow cooker and coat with the Coke and spice mixture.

6. Cover the slow cooker and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.

7. Remove the pork from the slow cooker and let it rest for 10-15 minutes before shredding it with two forks.

8. Return the shredded pork to the slow cooker and stir to coat with the remaining sauce.

9. Serve the pulled pork hot, drizzled with additional barbecue sauce if desired. Enjoy!

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