This Banana Bread recipe is sure to satisfy your sweet tooth! With a perfect balance of sweetness and moisture, this bread is perfect for a snack or dessert. The brown sugar and butter add a richness that complements the natural sweetness of the bananas, while the baking soda and salt ensure a light and tender crumb. This recipe is great for anyone who loves bananas, as the mashed fruit is the star of the show. The eggs provide structure and moisture, making this bread perfect for breakfast, brunch, or an afternoon treat. Whether you're a fan of sweet breads or just looking for a delicious way to use up ripe bananas, this Banana Bread recipe is sure to please!
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Ingredients
2 cup(s) All-Purpose Flour
2 1/3 cup(s) Mashed Overripe Bananas
Instructions
1. Preheat oven to 350°F.
2. Grease a 9x5-inch loaf pan.
3. In a large mixing bowl, combine flour, baking soda, and salt.
4. In another mixing bowl, cream together butter and brown sugar until light and fluffy.
5. Beat in eggs one at a time, then stir in mashed bananas.
6. Gradually add flour mixture to wet ingredients and mix until just combined.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted into center comes out clean.
9. Remove from oven and let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve.
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