Indulge in a comforting and nostalgic twist on the classic Spaghetti O's with this homemade version. Featuring a harmonious blend of sweet, salty, and savory flavors, this dish is sure to delight both children and adults alike. The combination of olive oil, garlic, tomato paste, and a touch of sugar creates a rich and satisfying tomato-based sauce, while the ditalini pasta adds a delightful texture. A sprinkle of salt, red pepper flakes, and fresh herbs like parsley and basil lend depth and complexity to the dish. Topped with a generous dusting of Parmesan cheese, this updated Spaghetti O's recipe offers a delicious and satisfying meal that will transport you back to your childhood while providing a more sophisticated and flavorful experience.
Sous-chef recommendation
Log in to view your personal recommendation
Ingredients
red pepper flakes to taste
Instructions
1. In a large pot, heat the olive oil over medium heat.
2. Mince the garlic and add it to the pot. Cook for 1-2 minutes, stirring frequently, until fragrant.
3. Add the tomato paste to the pot and stir to combine with the garlic and oil.
4. Slowly pour in the water, stirring constantly to prevent any lumps from forming.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
6. Add the ditalini pasta to the pot and stir to combine. Increase the heat to medium and cook the pasta according to the package instructions, about 8-10 minutes.
7. Once the pasta is cooked, stir in the salt and sugar.
8. Taste the sauce and adjust the seasoning as needed, adding red pepper flakes to taste.
9. Serve the Spaghetti O's hot, garnished with grated Parmesan cheese, chopped parsley, and fresh basil leaves.
Other recipes you may like
Reviews
Log in to add review