The Beef Flautas Supreme with Pico de Gallo & Lime Crema is a delicious and flavorful dish that is sure to appeal to anyone who loves Mexican cuisine. The combination of savory ground beef, crunchy tortillas, and creamy lime crema is a perfect blend of flavors and textures. The addition of pico de gallo adds a burst of freshness and acidity, while the Southwest Spice Blend and Tex-Mex Paste give the dish a bold and spicy kick. This dish is perfect for a Cinco de Mayo celebration or any other occasion when you want to indulge in rich and satisfying Mexican food. It's also a great option for a quick and easy dinner or lunch, as it can be prepared in under 30 minutes. Overall, the Beef Flautas Supreme with Pico de Gallo & Lime Crema is a delicious and satisfying dish that is sure to become a favorite for anyone who tries it.
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Ingredients
2 tbsp(s) Southwest Spice Blend
1 cup(s) Mexican Cheese Blend
Instructions
1. Peel the onion and dice it.
2. In a large mixing bowl, combine the ground beef, Southwest Spice Blend, and Tex-Mex Paste. Mix well.
3. Add the diced onion to the bowl and mix until just combined.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Preheat a large skillet or frying pan over medium-high heat.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the flautas by laying a tortilla flat and spooning about 1/4 cup of the beef mixture onto the center of the tortilla.
8. Top the beef mixture with a sprinkle of cheese, a few slices of tomato, and a dollop of sour cream.
9. Fold the tortilla in half over the filling and then roll it up tightly.
10. Repeat with the remaining tortillas and beef mixture.
11. Place the flautas seam-side down in the skillet and cook for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted.
12. Serve the flautas with pico de gallo and lime crema.
13. To make the pico de gallo, dice the tomato and mix it with the lime juice, salt, and cilantro.
14. To make the lime crema, mix the sour cream with the lime juice and a pinch of salt.
15. Garnish with additional cilantro, if desired.
16. Enjoy your delicious Beef Flautas Supreme with Pico de Gallo & Lime Crema!
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