A savory delight for any cheese lover, the Smoked Mac and Cheese is a creamy, comforting dish that's sure to satisfy. With a generous portion of elbow noodles smothered in a rich, velvety sauce made from butter, flour, mustard powder, half and half, cream cheese, cheddar cheese, and gouda cheese, this dish is a dream come true for anyone who craves a hearty, satisfying meal. The smoky flavor adds a depth and complexity that sets this mac and cheese apart from the classic version, making it a great choice for those who enjoy bold, savory flavors. Whether you're a mac and cheese aficionado or just looking for a comforting, satisfying meal, the Smoked Mac and Cheese is sure to hit the spot.
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Ingredients
Instructions
1. Preheat your smoker to 275°F, using your preferred type of wood (such as hickory or apple).
2. Cook the elbow noodles according to the package instructions until they are al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and mustard powder, whisking together to form a roux. Cook for 1-2 minutes, until the mixture is lightly golden.
4. Slowly add the half and half, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
5. Remove the saucepan from the heat and stir in the cream cheese until it is fully melted and the sauce is smooth.
6. Add the cheddar and Gouda cheese to the saucepan, stirring until they are fully melted and the sauce is creamy. Season with salt and pepper to taste.
7. In a large mixing bowl, combine the cooked noodles, cheese sauce, and smoked paprika. Stir until the noodles are fully coated in the cheese sauce.
8. Transfer the macaroni and cheese mixture to a smoker-safe dish and place it in the smoker. Smoke for 20-30 minutes, or until the top is golden brown and the macaroni and cheese is heated through.
9. Remove the dish from the smoker and let it cool for a few minutes before serving. Enjoy your smoked mac and cheese!
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