This coleslaw and chili dog recipe is a savory and satisfying combination that will appeal to a wide range of food enthusiasts. The creamy coleslaw, made with a blend of mayonnaise, sugar, and apple cider vinegar, provides a cool and refreshing contrast to the bold and flavorful chili topping. The chili, featuring ground beef, onions, garlic, and a medley of spices, offers a comforting and hearty element that will satisfy those craving a satisfying meal. Whether you're a fan of classic comfort food or looking to elevate your hot dog experience, this recipe is sure to delight your taste buds and leave you craving more. The versatility of this dish makes it an excellent choice for casual gatherings, backyard barbecues, or even a quick and satisfying weeknight dinner.
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Ingredients
3/4 cup(s) Mayonnaise (any kind you like)
2 tbsp(s) Apple Cider Vinegar
1 tsp(s) Worcestershire Sauce
Instructions
1. Coleslaw:mix all of the ingredients together and chill in the refrigerator.
2. Chili: Brown the beef then add all of the other ingredients. Bring to a boil then simmer for about 30 minutes until the sauce has thickened. When done use an immersion blender until chunks are gone.
3. Assemble the Chili/Coleslaw Dogs and Enjoy!
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