Indulge in the ultimate sweet and spicy sensation with this Hot Honey Candied Bacon recipe. Combining the savory richness of crispy bacon with the irresistible flavors of brown sugar, hot honey, jalapeño, and chili flakes, this dish is a true delight for the senses. The perfect balance of sweet, spicy, and salty will captivate both bacon enthusiasts and those seeking a unique flavor experience. Whether served as a mouthwatering appetizer, a crave-worthy snack, or a delightful accompaniment to your favorite brunch dishes, this candied bacon is sure to impress and satisfy. Prepare to indulge in a delectable explosion of flavors that will leave you craving more.
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Ingredients
Instructions
1. Preheat your oven or smoker to 400°F (200°C).
2. In a small bowl, mix together the brown sugar and chili flakes until well combined.
3. Slice the jalapeño into thin rounds, discarding the seeds and membranes if you prefer less heat.
4. Lay the bacon slices on the baking sheet, making sure they are not overlapping.
5. Sprinkle the brown sugar mixture evenly over the bacon, then top with the sliced jalapeño, and finally drizzle hot honey on top.
6. Bake the bacon for 15-20 minutes, or until it is crispy and the sugar mixture has caramelized.
7. Remove the baking sheet from the oven and let the bacon cool for a few minutes before serving.
8. Enjoy your hot honey candied bacon!
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