Veggie-Packed Pasta Primavera is a vibrant and flavorful dish that celebrates the bounty of fresh vegetables. With a medley of zucchini, cherry tomatoes, and bell peppers, this recipe offers a delightful balance of salty and savory notes. The whole-grain pasta provides a hearty base, while the olive oil and garlic infuse the dish with a savory depth. Topped with shredded Parmesan cheese and fragrant fresh basil, this dish is a delight for those seeking a nutritious and satisfying meatless meal. Whether you're a health-conscious individual, a vegetarian, or simply someone who appreciates the beauty of seasonal produce, this Veggie-Packed Pasta Primavera is sure to captivate your taste buds and leave you feeling nourished and satisfied.
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Ingredients
Instructions
1. Bring a large pot of salted water to a boil.
2. Add the whole-grain pasta to the boiling water and cook according to package instructions until al dente.
3. Drain the pasta and set it aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Mince the garlic and add it to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant.
6. Slice the zucchini into thin rounds or half-moons.
7. Add the sliced zucchini, cherry tomatoes, and diced bell peppers to the skillet.
8. Cook the vegetables, stirring occasionally, for 5-7 minutes or until they are tender-crisp.
9. Add the cooked pasta to the skillet and toss everything together until well combined.
10. Remove the skillet from heat and stir in grated Parmesan cheese.
11. Tear or chop the fresh basil leaves and sprinkle them over the pasta primavera.
12. Serve hot and enjoy your Veggie-Packed Pasta Primavera.
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