This dish is perfect for anyone who loves spicy foods! The grilled jalapeño poppers are filled with a savory cream cheese and cheddar cheese mixture, and topped with chives and butter. The spicy jalapeño flavor is balanced by the richness of the cheese and the earthiness of the chives. This dish is sure to be a hit at any party or gathering, and is sure to appeal to those who enjoy a little heat in their food. The combination of flavors and textures is sure to be a delight, and the presentation is sure to impress.
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Ingredients
Instructions
1. Preheat grill to medium-high heat.
2. Slice the jalapeños in half, then cut off the stems, and carefully remove the seeds and membranes. Rinse the peppers under cold water to remove any remaining seeds or spiciness.
3. In a mixing bowl, combine the cream cheese, minced garlic, cheddar cheese, and chives. Mix well until smooth.
4. Stuff each jalapeño pepper with the cheese mixture, making sure to fill them as full as possible.
5. Drizzle the outside of the peppers with butter.
6. Place the stuffed jalapeños on the grill and cook for 3-4 minutes on each side, or until the cheese is melted and the peppers are slightly charred.
7. Serve the grilled jalapeño poppers hot with your favorite dipping sauce. Enjoy!
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