Indulge in the delightful Creamy Dill Tortellini, a harmonious blend of sour, salty, and savory flavors. This recipe is a delightful culinary experience that will captivate the taste buds of pasta enthusiasts and those who appreciate the nuanced interplay of ingredients. The creamy sauce, infused with the fragrant notes of fresh dill and the tanginess of lemon, perfectly complements the pillowy cheese-filled tortellini. Whether you're a busy weeknight cook or a gourmet dinner party host, this dish is sure to impress with its effortless elegance and comforting flavors.
Log in to view your personal recommendation
Ingredients
1 1/4 cup(s) low-sodium vegetable or chicken broth
20 oz(s) cheese tortellini
Instructions
1. Grate the Parmesan cheese and set it aside.
2. Separate the egg yolk from the white and set the yolk aside.
3. Mince the garlic.
4. Zest and juice the lemon, setting both aside.
5. Chop the fresh dill.
6. In a large skillet, combine the heavy cream, broth, salt, and black pepper. Bring the mixture to a simmer over medium heat.
7. Add the tortellini to the skillet and cook according to the package instructions, or until the tortellini is tender.
8. Reduce the heat to low and stir in the Parmesan cheese, egg yolk, minced garlic, lemon zest, and chopped dill. Stir until the sauce is creamy and the cheese is melted.
9. Squeeze the lemon juice over the tortellini and stir to combine.
10. Serve the Creamy Dill Tortellini immediately.
Other recipes on Flavorithm
Reviews
Log in to add review