The Pizza Quesadilla is a delightful fusion of two beloved classics - pizza and quesadilla. This savory dish combines the tantalizing flavors of salty pepperoni, savory sausage, and a medley of fresh vegetables, all wrapped in a crisp flour tortilla and smothered in gooey mozzarella and Parmesan cheeses. The addition of warm marinara sauce for dipping adds an extra layer of flavor, making this a truly satisfying and indulgent meal. This recipe is sure to appeal to both pizza and Mexican food enthusiasts, as it offers the best of both worlds in a convenient and portable format. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, the Pizza Quesadilla is sure to delight with its irresistible combination of textures and flavors.
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Ingredients
2 tbsp(s) marinara sauce or pizza sauce
1/4 cup(s) shredded mozzarella cheese
grated Parmesan cheese to taste
sliced pepperoni to taste
Instructions
1. Preheat a skillet or griddle over medium heat.
2. Place the flour tortilla on the preheated surface.
3. Spread the marinara sauce or pizza sauce evenly over the tortilla, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add your desired toppings, such as grated Parmesan cheese, sliced pepperoni, mushrooms, onions, bell peppers, and sausage.
6. Fold the tortilla in half to create a half-moon shape.
7. Cook the quesadilla for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown.
8. Remove the quesadilla from the heat and cut it into wedges.
9. Serve the pizza quesadilla warm, with a side of additional marinara sauce for dipping.
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