Indulge in the rich, velvety goodness of Creamy Carbonara, a classic Italian dish that tantalizes the taste buds with its salty and savory flavors. This recipe features a harmonious blend of al dente spaghetti, crispy pancetta, and a creamy sauce made with half and half, egg yolks, and Parmesan cheese. The addition of fresh basil adds a fragrant touch, while a generous sprinkle of black pepper provides a subtle kick. This dish is sure to appeal to pasta enthusiasts and those who appreciate the depth of flavors in a well-executed carbonara. Whether you're seeking a comforting weeknight meal or a sophisticated dinner party centerpiece, this Creamy Carbonara is sure to delight and satisfy.
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Ingredients
Instructions
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti to the boiling water and cook according to package instructions until al dente.
3. While the spaghetti is cooking, in a medium skillet, cook the pancetta over medium heat until crispy, about 5-7 minutes.
4. In a medium bowl, whisk together the egg yolks and half and half.
5. Drain the cooked spaghetti and return it to the pot.
6. Add the cooked pancetta, egg yolk mixture, Parmesan cheese, and a generous amount of black pepper to the spaghetti.
7. Toss the spaghetti mixture until the sauce thickens and coats the pasta, about 2-3 minutes.
8. Garnish with fresh basil before serving.
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