Swedish Meatballs

Indulge in the classic comfort of Swedish Meatballs, a dish that combines savory and salty flavors to create a truly satisfying culinary experience. Featuring a blend of ground beef, breadcrumbs, and a medley of aromatic spices, these meatballs are nestled in a rich and creamy sauce, making it a delightful choice for those seeking a hearty and satisfying meal. Whether you're a fan of traditional Scandinavian cuisine or simply appreciate the comforting nature of a well-executed dish, this recipe is sure to appeal to a wide range of palates. With its blend of familiar and unique flavors, this dish is sure to become a new favorite for those who appreciate the art of homemade comfort food.

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1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, parsley, garlic powder, allspice, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

2. Roll the mixture into small, uniform meatballs, about 1-inch in size.

3. In a large skillet, heat the butter and olive oil over medium heat.

4. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides, about 8-10 minutes.

5. Remove the meatballs from the skillet and set aside.

6. In the same skillet, whisk the all-purpose flour into the remaining butter and oil until a roux is formed, about 2-3 minutes.

7. Gradually pour in the beef broth, whisking constantly to prevent lumps from forming.

8. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, salt, and black pepper.

9. Bring the sauce to a simmer and cook, stirring occasionally, until thickened, about 5-7 minutes.

10. Add the cooked meatballs back to the skillet and gently toss to coat them in the cream sauce.

11. Serve the Swedish meatballs hot, garnished with additional parsley if desired.

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