Indulge in the comforting flavors of Creamy Crock Pot Pork Chops With Potatoes & Mushrooms, a delectable dish that will appeal to those seeking a hearty, satisfying meal. The combination of tender pork chops, creamy coconut milk, and earthy mushrooms creates a savory and salty delight, perfect for a cozy dinner. This recipe is ideal for busy weeknights or lazy weekends, as the slow-cooking process in the crock pot allows the flavors to meld together seamlessly. Whether you're a busy parent, a health-conscious individual, or simply someone who appreciates a well-balanced and flavorful meal, this dish is sure to satisfy your cravings and leave you feeling nourished and content.
Sous-chef recommendation
Log in to view your personal recommendation
Ingredients
Main Dish
24 oz(s) Yukon gold potatoes
8 oz(s) baby bella mushrooms
2 tbsp(s) gluten-free all-purpose flour
Instructions
1. Wash and peel the Yukon gold potatoes. Cut them into 1-inch cubes.
2. Heat the avocado oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and brown them on both sides, about 2-3 minutes per side. Remove the pork chops from the skillet and set them aside.
4. Slice the yellow onion.
5. Add the sliced onion and the baby bella mushrooms to the skillet. Sauté them until they are tender, about 5-7 minutes.
6. Mince the garlic.
7. Add the minced garlic to the skillet and sauté for an additional minute.
8. Transfer the potatoes, pork chops, onion, and mushrooms to a slow cooker.
9. In a medium bowl, whisk together the coconut milk, chicken broth, cider vinegar, gluten-free all-purpose flour, dried parsley, and sea salt.
10. Pour the sauce over the ingredients in the slow cooker and stir to combine.
11. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are cooked through and the potatoes are tender.
Other recipes you may like
Reviews
Log in to add review