Caramel Apple Cheesecake Bars

Indulge in the irresistible combination of sweet caramel, crisp apples, and creamy cheesecake with this delectable Caramel Apple Cheesecake Bars recipe. Appealing to both casual dessert enthusiasts and seasoned bakers, this decadent treat offers a harmonious blend of flavors and textures. The buttery crust, rich cheesecake filling, and cinnamon-spiced apples are topped with a crumbly streusel and drizzled with a luscious caramel topping, creating a dessert that is sure to delight the senses. Whether you're hosting a cozy gathering or simply craving a indulgent sweet treat, these Caramel Apple Cheesecake Bars are a must-try that will leave your taste buds thoroughly satisfied.

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1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. In a large bowl, mix together the crust ingredients: 1 cup softened butter, 2 cups all-purpose flour, and 1/2 cup packed brown sugar. Press the mixture evenly into the prepared baking pan.

3. In a medium bowl, beat the cheesecake filling ingredients: 3/4 cup sugar, 3 eggs, 3 (8 oz) softened cream cheese, and 1 1/2 teaspoons vanilla extract. Pour the cheesecake filling over the crust.

4. Peel, core, and slice the 3 apples. Arrange the apple slices over the cheesecake filling.

5. In a small bowl, mix together the apple topping ingredients: 1/2 teaspoon ground cinnamon, 2 tablespoons sugar, and 1/4 teaspoon ground nutmeg. Sprinkle the mixture over the apple slices.

6. In a medium bowl, prepare the streusel topping by combining 1/2 cup quick cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, and 1/2 cup softened butter. Mix until crumbly.

7. Sprinkle the streusel topping evenly over the apple slices.

8. Bake for 45-55 minutes, or until the center is almost set.

9. Allow the bars to cool completely, then drizzle with caramel topping before serving.

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