This Instant Pot Maple Glazed Ham is a delightful fusion of sweet, salty, and savory flavors that will appeal to a wide range of palates. The combination of the juicy, tender ham, the fizzy soda or white wine, and the aromatic whole cloves creates a depth of flavor that is both comforting and sophisticated. The irresistible glaze, made with a blend of light brown sugar, pure maple syrup, dijon mustard, and Worcestershire sauce, adds a delectable caramelized crust that will have your guests coming back for seconds. This recipe is perfect for family gatherings, holiday celebrations, or any occasion where you want to impress your loved ones with a mouthwatering and easy-to-prepare main dish.
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Ingredients
6 oz(s) Dr. Pepper, Sprite or White Wine
Glaze
1/4 cup(s) Light Brown Sugar
1 cup(s) Pure Maple Syrup
1 tsp(s) Worcestershire Sauce
Instructions
1. Place the ham in the Instant Pot and pour the Dr. Pepper, Sprite, or white wine over the ham.
2. Sprinkle the whole cloves evenly over the top of the ham.
3. Close the Instant Pot lid and set the valve to the sealing position.
4. Cook the ham on the high pressure setting for 15 minutes per pound.
5. While the ham is cooking, prepare the glaze by mixing together the light brown sugar, pure maple syrup, dijon mustard, and Worcestershire sauce in a small bowl.
6. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes.
7. Carefully remove the ham from the Instant Pot and place it on a baking sheet or in a shallow baking dish.
8. Preheat the oven to 400°F (200°C).
9. Brush the ham with the prepared glaze, making sure to cover the entire surface.
10. Bake the glazed ham in the preheated oven for 10-15 minutes, or until the glaze is caramelized and bubbly.
11. Remove the ham from the oven and let it rest for 5-10 minutes before slicing and serving.
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