This Summer Pasta Salad is a delicious and refreshing dish that is perfect for warm weather gatherings. The combination of savory flavors and colorful ingredients make it a delightful choice for anyone looking for a light and satisfying meal. The tricolor rotini pasta provides a fun and playful base for the salad, while the cubed tomatoes, cucumber, and red onion add freshness and crunch. The black olives and cubed cheese add a touch of saltiness and richness, and the Italian dressing brings everything together with its tangy and creamy flavor. This dish is sure to appeal to anyone looking for a light and refreshing meal that is perfect for picnics, barbecues, or potlucks. Its colorful and vibrant appearance makes it a great choice for outdoor gatherings, and its easy-to-make preparation makes it a stress-free option for busy hosts. Overall, this Summer Pasta Salad is a delicious and refreshing dish that is sure to be a hit with anyone who tries it.
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Ingredients
1/2 cup(s) Black Olives, cut
8 oz(s) Cubed Cheese (any kind you like)
24 oz(s) Italian Dressing
Instructions
1. Cook the rotini according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked rotini, tomatoes, cucumber, red onion, black olives, and cheese.
3. In a separate bowl, whisk together the Italian dressing and 2 tablespoons of water.
4. Pour the dressing over the pasta mixture and toss to coat.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!
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