Indulge in the irresistible combination of sweet, juicy peaches and a buttery, golden topping with this effortless Crock Pot Peach Cobbler. Ideal for those with a penchant for comforting, old-fashioned desserts, this recipe delivers a delightful balance of flavors that will captivate both casual snackers and dedicated sweet-tooth enthusiasts. The simplicity of the preparation, using just a few readily available ingredients, makes this dish a crowd-pleasing choice for any occasion, from cozy family gatherings to casual get-togethers with friends. Whether served warm and topped with a scoop of vanilla ice cream or enjoyed on its own, this Crock Pot Peach Cobbler is sure to become a cherished addition to your repertoire of beloved desserts.
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Ingredients
2 15 oz cans of sliced peaches in syrup or peach pie filling
1 Box of White Cake Mix (or yellow)
Instructions
1. Pour the cans of peaches into a slow cooker or crockpot.
2. Sprinkle the dry cake mix evenly over the top of the peaches.
3. Slice the stick of butter into thin pats and place them evenly over the top of the cake mix.
4. Cover the crockpot and cook on high for 3 hours, or until the cake mix is cooked through and the edges are golden brown.
5. Serve the peach cobbler warm, with a scoop of vanilla ice cream or whipped cream if desired.
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