Cheesy Parmesan Mozzarella Squares

Indulge in the irresistible combination of Cheesy Parmesan Mozzarella Squares, a savory and satisfying snack that will delight your taste buds. This recipe blends the salty, savory flavors of Parmesan and mozzarella cheeses, complemented by the crunchy texture of panko breadcrumbs and the aromatic notes of garlic powder and Italian seasoning. Perfect for cheese lovers, these squares can be enjoyed as a party appetizer, a side dish, or a quick and satisfying snack. Serve them with a side of marinara sauce for dipping, and let the melty, cheesy goodness transport you to a world of culinary bliss.

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1. In a bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and panko breadcrumbs. Mix well and set aside.

2. In a separate bowl, beat the 2 large eggs.

3. In another bowl, combine the 1/2 cup(s) all-purpose flour, 1 tsp(s) garlic powder, 1 tsp(s) Italian seasoning, 1/2 tsp(s) salt, and 1/2 tsp(s) black pepper. Mix well.

4. Dip the cheese and breadcrumb mixture into the beaten eggs, then coat them in the seasoned flour mixture, ensuring they are evenly coated on all sides.

5. In a large skillet, heat a generous amount of vegetable oil over medium-high heat.

6. Carefully add the coated cheese squares to the hot oil and fry them until they are golden brown on both sides, approximately 2-3 minutes per side.

7. Remove the fried cheese squares from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. Serve the Cheesy Parmesan Mozzarella Squares warm, accompanied by a side of marinara sauce for dipping.

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