This Creamy Chicken and Gnocchi with Sun-Dried Tomatoes dish is a delightful blend of salty and savory flavors that will appeal to a wide range of palates. The combination of tender rotisserie chicken, pillowy gnocchi, and sun-dried tomatoes creates a comforting and satisfying meal. The addition of half-and-half and Asiago cheese lends a creamy, indulgent texture, while the baby spinach leaves provide a fresh, vibrant contrast. This recipe is perfect for busy weeknights or cozy weekend dinners, offering a quick and easy way to enjoy a flavorful, restaurant-quality dish in the comfort of your own home.
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Ingredients
1/2 cup(s) sun dried tomatoes
2 cup(s) rotisserie chicken
2 cup(s) baby spinach leaves
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sun-dried tomatoes and garlic to the skillet and cook for 2-3 minutes, stirring frequently, until the garlic is fragrant.
3. Pour in the chicken broth and half and half, and season with salt and pepper to taste.
4. Add the rotisserie chicken and gnocchi to the skillet and cook for 2-3 minutes, stirring occasionally, until the chicken and gnocchi are heated through.
5. Stir in the baby spinach leaves and cook for 1-2 minutes, or until the spinach is wilted.
6. Remove the skillet from heat and sprinkle the Asiago cheese over the top.
7. Serve immediately.
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