This indulgent Spinach Artichoke Dip is a flavor explosion, perfectly balancing the sour, salty, and savory notes. Featuring a creamy blend of fresh spinach, tangy artichoke hearts, and a medley of cheeses, this dip is a crowd-pleasing appetizer that will delight taste buds. Whether served as a party snack or a comforting side dish, this recipe is sure to appeal to a wide range of palates, from cheese lovers to veggie enthusiasts. The combination of the rich, velvety texture and the robust, well-seasoned flavors make this Spinach Artichoke Dip a versatile and irresistible dish that will have your guests coming back for more.
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Ingredients
2 cup(s) fresh spinach leaves
14 oz(s) canned artichoke hearts
1 cup(s) shredded mozzarella cheese
1/2 cup(s) grated Parmesan cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2. Rinse the fresh spinach leaves and pat them dry with a paper towel.
3. Drain and chop the canned artichoke hearts.
4. In a medium-sized bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and garlic powder. Mix well until the ingredients are fully incorporated.
5. Add the chopped artichoke hearts and the fresh spinach leaves to the cheese mixture. Stir until everything is evenly distributed.
6. Season the dip with salt and pepper to taste.
7. Transfer the spinach artichoke dip to a baking dish.
8. Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly.
9. Remove the dip from the oven and let it cool for a few minutes before serving.
10. Serve the warm spinach artichoke dip with your favorite crackers, bread, or vegetable dippers.
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