Chicken Cordon Bleu Casserole is a delightful fusion of classic flavors that will appeal to a wide range of palates. This comforting dish combines the savory goodness of rotisserie chicken, the salty tang of Swiss cheese, and the creamy richness of a Dijon-infused sauce, all nestled within a bed of cavatappi pasta. The addition of a crispy, golden-brown topping made with panko breadcrumbs and Parmesan cheese adds a satisfying textural contrast, making this casserole a true crowd-pleaser. Whether you're a busy parent looking for a family-friendly meal or a comfort food enthusiast seeking a new twist on a beloved classic, this Chicken Cordon Bleu Casserole is sure to delight and satisfy.
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Ingredients
2 can(s) cream of chicken soup
2 cup(s) rotisserie chicken
Topping
1 tbsp(s) unsalted butter
3/4 cup(s) plain panko bread crumbs
1/4 cup(s) Parmesan cheese
Instructions
1. Preheat the oven to 375°F (190°C).
2. Cook the cavatappi pasta according to the package instructions. Drain and set aside.
3. In a large bowl, combine the cream of chicken soup, half & half, Dijon mustard, fresh parsley, seasoned salt, and black pepper. Mix well.
4. Add the cooked cavatappi pasta, Swiss cheese, and rotisserie chicken to the bowl. Stir until well combined.
5. Transfer the mixture to a 9x13 inch baking dish.
6. In a small bowl, melt the unsalted butter. Add the plain panko bread crumbs and Parmesan cheese. Mix until the crumbs are evenly coated.
7. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8. Bake the Chicken Cordon Bleu Casserole for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
9. Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
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