The Chicken Bacon Ranch Sub is a delightful fusion of savory and salty flavors, perfect for those who crave a hearty and satisfying meal. This dish features grilled chicken thighs, crispy thick-cut bacon, and a medley of fresh toppings, including juicy tomatoes, crisp lettuce, and a creamy ranch dressing. The combination of the tender chicken, smoky bacon, and tangy ranch creates a flavor profile that is sure to delight the taste buds of both casual diners and sandwich enthusiasts. Whether you're looking for a satisfying lunch or a quick and easy dinner, this Chicken Bacon Ranch Sub is a versatile and crowd-pleasing option that will leave you feeling satisfied and content.
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Ingredients
Main Dish
4 boneless, skinless grilled chicken thighs
6 crispy thick cut bacon slices
2 cup(s) shredded lettuce
1/4 cup(s) ranch dressing
Toppings
1/2 cup(s) shredded mozzarella cheese
Seasoning
1 tbsp(s) all purpose bbq rub
Instructions
1. Prepare the chicken thighs by grilling them until they are cooked through and have a nice char on the outside.
2. Cook the bacon slices until they are crispy.
3. Slice the tomatoes.
4. Shred the lettuce.
5. Measure out the ranch dressing, salt, pepper, shredded mozzarella cheese, and all-purpose BBQ rub.
6. Toast the sub rolls.
7. Assemble the sandwiches by placing the grilled chicken thighs on the toasted sub rolls.
8. Top the chicken with the crispy bacon slices, sliced tomatoes, shredded lettuce, ranch dressing, salt, pepper, and shredded mozzarella cheese.
9. Sprinkle the all-purpose BBQ rub over the top of the sandwiches.
10. Serve the Chicken Bacon Ranch Subs and enjoy.
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