Filet Mignon

This decadent Filet Mignon recipe is a true delight for the senses. The succulent, tender filet mignon is seasoned with a simple yet flavorful blend of kosher salt and black pepper, then seared to perfection in avocado oil. The basting butter, infused with fragrant rosemary and garlic, adds a rich, savory dimension to the steak. Served with a luxurious herb compound butter and a creamy bearnaise sauce, this dish is sure to impress even the most discerning palates. It's a perfect choice for special occasions, date nights, or any time you want to indulge in a truly exceptional steak experience. The combination of salty, savory flavors and the tender, juicy texture of the filet mignon will have steak lovers swooning with every bite.

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1. Pat the filet mignon steaks dry with paper towels and season them evenly with kosher salt and black pepper.

2. Heat the avocado oil in a large cast-iron or stainless-steel skillet over high heat.

3. When the oil is shimmering, add the seasoned filet mignon steaks to the pan.

4. Sear the steaks for 2-3 minutes per side, or until a nice crust forms.

5. Reduce the heat to medium-low and continue cooking the steaks, flipping occasionally, until they reach your desired level of doneness, about 5-8 minutes more for medium-rare.

6. While the steaks are cooking, prepare the basting butter by melting the butter in a small saucepan over low heat.

7. Add the fresh rosemary and garlic cloves to the melted butter and let them infuse the butter for 2-3 minutes.

8. Baste the steaks with the infused butter during the last few minutes of cooking.

9. Transfer the cooked filet mignon steaks to a cutting board and let them rest for 5-10 minutes.

10. Serve the filet mignon steaks with the herb compound butter and bearnaise sauce on the side.

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