This Sausage Hash Brown Breakfast Casserole is a savory and satisfying dish that will appeal to those who love a hearty, flavorful breakfast. The combination of salty pork sausage, crispy hash browns, and melted cheddar cheese creates a delightful balance of textures and flavors. The addition of onion, bell pepper, and a blend of spices adds depth and complexity to the dish, making it a perfect choice for those who appreciate a well-seasoned meal. Whether you're hosting a brunch gathering or looking for a comforting breakfast to start your day, this casserole is sure to satisfy and delight your taste buds.
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Ingredients
Main Dish
2 lb(s) hash brown potatoes
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the pork sausage over medium heat, breaking it up into small pieces as it cooks, until it's no longer pink. Drain any excess fat from the skillet.
3. Add the diced onion and bell pepper to the skillet with the cooked sausage. Sauté the vegetables until they're softened, about 5-7 minutes.
4. In a large mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and black pepper.
5. Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
6. Spread the hash brown potatoes evenly in the prepared baking dish.
7. Top the hash browns with the cooked sausage and vegetable mixture.
8. Pour the egg mixture over the sausage and vegetables, making sure to distribute it evenly.
9. Sprinkle the shredded Cheddar cheese over the top of the casserole.
10. Bake the casserole in the preheated oven for 45-55 minutes, or until the eggs are set and the cheese is melted and bubbly.
11. Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
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