Philly Cheesesteak Sliders

Indulge in the irresistible flavors of Philly Cheesesteak Sliders, a delightful fusion of salty and savory deliciousness. This recipe features thinly sliced steak, sautéed with crisp green peppers and onions, all nestled between the soft and sweet King's Hawaiian Original Hawaiian Sweet Slider Buns. Topped with melted provolone cheese and a touch of butter, these sliders are a perfect choice for those craving a hearty and satisfying handheld meal. Whether you're hosting a casual gathering or looking for a quick and tasty weeknight dinner, these Philly Cheesesteak Sliders are sure to please the palates of both traditional sandwich lovers and those seeking a unique twist on a classic favorite.

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1. Preheat your oven to 350°F (175°C).

2. Slice the green pepper and onion into thin strips.

3. In a large skillet, melt 1 tablespoon of butter over medium-high heat.

4. Add the sliced green pepper and onion to the skillet and sauté until they are tender and lightly caramelized, about 8-10 minutes.

5. Remove the sautéed vegetables from the skillet and set them aside.

6. In the same skillet, melt the remaining 2 tablespoons of butter over medium-high heat.

7. Add the thinly sliced steak to the skillet and cook, stirring occasionally, until the steak is cooked through and lightly browned, about 5-7 minutes.

8. Remove the cooked steak from the skillet and set it aside.

9. Slice the KING'S HAWAIIAN Original Hawaiian Sweet Slider Buns in half horizontally to create the slider buns.

10. Place the bottom halves of the slider buns on a baking sheet.

11. Top each bottom bun with a slice of provolone cheese, followed by the cooked steak and sautéed vegetables.

12. Place the top halves of the slider buns on the assembled sliders.

13. Bake the sliders in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are lightly toasted.

14. Serve the Philly Cheesesteak Sliders warm and enjoy.

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