This refreshing Cucumber Salad is a delightful blend of sweet, sour, and savory flavors that will appeal to a wide range of palates. The combination of crisp cucumbers, tangy white vinegar, and the subtle sweetness of sugar creates a harmonious balance that is both invigorating and satisfying. The addition of diced white onion and fragrant dried dill adds depth and complexity to the dish, making it a versatile side or light main course. This recipe is perfect for health-conscious individuals who enjoy fresh, flavorful salads, as well as those seeking a simple yet flavorful way to incorporate more vegetables into their diet. Whether served at a summer barbecue, a family gathering, or as a weeknight meal, this Cucumber Salad is sure to be a crowd-pleasing favorite.
Log in to view your personal recommendation
Ingredients
Instructions
1. Wash the cucumbers and slice them into thin rounds.
2. Peel and thinly slice the white onion.
3. In a medium-sized bowl, combine the sliced cucumbers and onion.
4. In a separate bowl, mix together the white vinegar, water, white sugar, and dried dill.
5. Pour the vinegar mixture over the cucumber and onion mixture, and stir gently to combine.
6. Cover the bowl and refrigerate the cucumber salad for at least 30 minutes, or up to 2 hours, to allow the flavors to blend.
7. Serve the chilled cucumber salad as a side dish or appetizer.
Other recipes on Flavorithm
Reviews
Log in to add review